Events
When
Where
Past Event
Ferran Adrià announces US tour dates
Superstar chef ‘goes on the road’ to promote new book, The Family Meal
From: Wednesday, 28 September 2011
Until: Monday, 10 October 2011
Past Events
An exhibition in Barcelona charts the intricate relationship between art and food from still lifes to haute cuisine
From: Sunday, 13 March 2011
Until: Sunday, 26 June 2011
From: Sunday, 13 March 2011
Until: Sunday, 26 June 2011
The chef from the best restaurant in the world answers your questions and gives a masterclass
From: Thursday, 16 June 2011
Until: Sunday, 19 June 2011
From: Thursday, 16 June 2011
Until: Sunday, 19 June 2011
Join the James Beard Foundation Greens (Foodies under 40) for an evening of delicious Italian dishes from the bible of Italian cooking
Date: Wednesday, 18 May 2011
Date: Wednesday, 18 May 2011
A delicious exhibition of the work of Spanish designer and illustrator Javier Mariscal launches the Italian version of 1080 Recipes
From: Tuesday, 12 April 2011
Until: Tuesday, 19 April 2011
From: Tuesday, 12 April 2011
Until: Tuesday, 19 April 2011
Bonnie Tsui explores a show that examines modern wine culture, high concepts and the 'gorgeous artifacts' of wine
From: Saturday, 20 November 2010
Until: Sunday, 17 April 2011
From: Saturday, 20 November 2010
Until: Sunday, 17 April 2011
Belgium's most innovative culinary event promotes cooperation between gastronomy and science
From: Sunday, 13 March 2011
Until: Monday, 14 March 2011
From: Sunday, 13 March 2011
Until: Monday, 14 March 2011
All things Italian come to London for the 7th edition of La Dolce Vita festival
From: Thursday, 10 March 2011
Until: Sunday, 13 March 2011
From: Thursday, 10 March 2011
Until: Sunday, 13 March 2011
Tantalise your literary tastebuds at this year’s Paris Cookbook Fair
From: Thursday, 3 March 2011
Until: Sunday, 6 March 2011
From: Thursday, 3 March 2011
Until: Sunday, 6 March 2011
European chefs come together for the 18th year running to transform the ski resort into a gastronomy hotspot
From: Monday, 31 January 2011
Until: Friday, 4 February 2011
From: Monday, 31 January 2011
Until: Friday, 4 February 2011
70 years on from the introduction of rationing but has our approach to food changed?
From: Friday, 12 February 2010
Until: Monday, 3 January 2011
From: Friday, 12 February 2010
Until: Monday, 3 January 2011
A global programme of events and book signings with the award-winning chef culminates with one final event in London
From: Friday, 1 October 2010
Until: Friday, 12 November 2010
From: Friday, 1 October 2010
Until: Friday, 12 November 2010
The intrepid chef went to Sydney and ended up foraging for ingredients in the outback, Laura Gladwin reports
From: Friday, 1 October 2010
Until: Sunday, 31 October 2010
From: Friday, 1 October 2010
Until: Sunday, 31 October 2010
