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Paella
The definitive guide to Spain's best-loved dish, paella.
Alberto Herráiz
Ausgaben:
Preis: USD$39.95
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Überblick
- Paella is Spain’s best-loved dish, popular the world over and perfect to cook for friends
- The definitive home-cooking manual on paella from the renowned expert, Alberto Herráiz
- Explains everything you need to know in order to cook authentic paella at home, showing the basics step by step and covering all the techniques and ingredients
- Contains more than 100 recipes for numerous varieties of paella, from the most simple to lesser-known regional variations
Technische Daten
- Hardback
- English
- 270 x 180 mm, 10 5/8 x 7 1/8 in
- 192 pp
- 100 Farbfotografien
- ISBN-13: 9780714860824
- ISBN-10: 0714860824
Über das Buch
The first comprehensive cookbook on paella – everyone’s favourite Spanish dish – by the ultimate paella master, Alberto Herráiz. Reveals the origins, traditions, versatility and mouth-watering variety of this incredibly popular dish.
Über den Autor
Alberto Herráiz was born in Castilla la Mancha, Spain, into a family of four generations of restaurateurs. After running several restaurants in Spain, he moved to Paris in 1997 to open Fogón, where he has perfected the art of paella, gaining a Michelin star in 2009.
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