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| Eater is the source for people who care about dining and drinking in the nation's most important food cities. A favorite of industry pros and amateurs alike, Eater has an uncanny knack for finding out what's opening where, who's serving what, and how it's all going down. Since its launch in New York in 2005, Eater has opened its doors in Los Angeles, San Francisco, Portland OR, and Miami. And Eater National brings Eater's signature coverage to parts far and wide, with beefed-up reporting on celebrity chefs, reality TV, and national dining trends. |  |
EATER'S LIBRARY
Coco
Ten chefs — including Ferran Adrià, Fergus Henderson and Alain Ducasse — chose ten chefs each to represent themselves with a menu and recipes. The result is a sort of culinary time capsule of exactly what was going on in global cuisine in 2009.
Noma
The gorgeous cookbook for Rene Redzepi's Copenhagen restaurant hit right as the foraging trend Noma is famous for started to catch on in the US. Bonus: some of the recipes are actually things you can recreate at home.
A Day at elBulli
A Day at elBulli is less a cookbook — although there are recipes — than a photographic essay of a day at the now-shuttered restaurant. It's as much historic documentation as it is an exploration of a world-famous chef's creative process.
The Silver Spoon
The new edition contains the same, almost encyclopedic collection of Italian recipes, but adds tons of lush photography and some much-needed menu-planning advice.
India
Much like the Silver Spoon, India contains pretty much any recipe you might want from every region of India, with plenty of options for vegetarians and meat lovers alike. Why not, educate yourself in an entire cuisine.
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Coco |
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Noma |
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A Day at elBulli |
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The Silver Spoon |
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India |