The Putnams create the floral designs for Kirsten Dunst’s W Magazine photo shoot

Michael and Darroch Putnam contribute to Sofia Coppola’s Director’s Issue cover, which heralds a return to glamour
The Putnams create the floral designs for Kirsten Dunst’s W Magazine photo shoot

Massimo Bottura opens Refettorios in NYC and San Francisco

The philanthropist chef can’t quite welcome diners to these places yet, but they're already sending meals to those in need Massimo Bottura opens Refettorios in NYC and San Francisco

Take a look at the beautiful brick hospital the Albers Foundation is building in Senegal

The foundation is putting an ancient building material to a new use with architect Manuel Herz Take a look at the beautiful brick hospital the Albers Foundation is building in Senegal

Australia in 5 unusual dishes: Poached Quince

Australia’s answer to Alice Waters resurrected this long-forgotten fruit, explains Australia: The Cookbook
Australia in 5 unusual dishes: Poached Quince

The interior that adds a poetic flourish to monk

Japanese craftsmanship, vintage British furniture and happy accidents add to this restaurant’s magical interior The interior that adds a poetic flourish to monk

Diane von Furstenberg on the pandemic, procrastination and Owning It

The designer, entrepreneur and Phaidon author admits that lockdown may have helped her write her new book Diane von Furstenberg on the pandemic, procrastination and Owning It

Australia in 5 unusual dishes: Lamb Ragù Pappardelle

This Italian-inspired dish encapsulates the kind of European cooking that took hold after WWII says Australia: The Cookbook Australia in 5 unusual dishes: Lamb Ragù Pappardelle

The seasonal produce that sets monk apart

In his new book, patron chef Yoshihiro Imai explains how picking great local herbs and vegetables has given him newfound purpose The seasonal produce that sets monk apart

Enjoy Today’s Special in your own kitchen

Chefs featured in our new book of hot culinary talent are now offering dine-at-home boxes. This is how you can get a taste Enjoy Today’s Special in your own kitchen

Australia in 5 unusual dishes: Colonial Goose

Australia: The Cookbook features this fowl-free substitute, popular with early settlers who couldn’t get goose, but still pined for their homeland  Australia in 5 unusual dishes: Colonial Goose

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ABOUT PHAIDON

Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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