Recent Articles

How Septime swapped the sommelier for better wine
Two young French restaurateurs proved to Parisian gastronomes that natural wine is much better than unnatural pretentions
Published: Tuesday, 29 June 2021
All you need to know about Jens Risom: A Seat at the Table
We’re proud to publish the first monograph on the life and work of this legendary Danish-American mid-century designer
Published: Monday, 28 June 2021
All you need to know about Unelaborated Products
Ferran Adrià’s elBullifoundation takes a deep dive into the uncooked and unprocessed ingredients that form the foundation of all cuisine
Published: Monday, 28 June 2021
Find a new way to cool off, with Middle Eastern Sweets
Add fresh flavours to your ice pops and chilled desserts this summer using our new book of Middle Eastern delights
Published: Friday, 25 June 2021
How Septime tore apart the restaurant hierarchy of Paris
Our new book describes how two young Parisians challenged the values of haute cuisine and created a whole new way of eating out
Published: Friday, 25 June 2021
The sleek tropical villa that could give you a Royal flush
Our new Atlas of Interior Design offers readers incredible access to some of the most beautiful dwellings on earth, including this home-from-home for a member of the House of Windsor
Published: Friday, 25 June 2021
When hip-hop took hold of men’s fashion
Our new book reaches beyond big designers and name brands to look at how cultural and social movements have changed the way we dress
Published: Thursday, 24 June 2021
The volcano that shaped Slippurinn
The eruption of Eldfell almost put an end to life on the Icelandic island, Heimaey. So why does the chef Gísli Matt find the volcano comforting?
Published: Thursday, 24 June 2021
The ancient civilisations in the Latin American Cookbook
Our new overview of Latin American cuisines looks back at the pre-Columbian elements
Published: Wednesday, 23 June 2021
The little bird that charmed royalty (but really annoyed revolutionaries)
Our new book, Bird: Exploring the Winged World, includes the very first Fabergé egg, loved by the Romanovs, and hated by the Bolsheviks
Published: Wednesday, 23 June 2021
All you need to know about Universal Design Studio
The debut monograph from this acclaimed practice demonstrates how crucial design is for creating better spaces, better experiences, and better cities
Published: Wednesday, 23 June 2021
Massimo plates up with David Beckham
On a recent trip to Italy, the soccer star tried recreating one of the chef's best-known dishes
Published: Wednesday, 23 June 2021
All you need to know about Living by the Ocean
Our thrilling new architectural survey brings together some of today’s most impressive homes built in awe-inspiring coastal locations around the world
Published: Wednesday, 23 June 2021

ABOUT PHAIDON

Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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