Recent Articles

Put a smile on your plate, like an artist
A good many artists have created face-like food works for our new book The Kitchen Studio. Here’s how to recreate them
Published: Tuesday, 3 August 2021
Greta Grossman, the Woman who Made Hollywood wake up to Scandi design
Think Scandi cool is a new thing? This Swedish designer turned Sinatra and Garbo onto her functional and elegant interiors
Published: Monday, 2 August 2021
This Bajan beach house will bring a smile to your face
Kit Kemp is seriously good at creating boutique hotels, but she still leaves space to indulge her playful nature, as our new Atlas of Interior Design shows

Published: Monday, 2 August 2021
Find a new way to start your day with Middle Eastern Sweets
Salma Hage's new book has fresh ingredients and flavours to wake up your breakfast routine
Published: Sunday, 1 August 2021
The herbal pick-me-up in The Latin American Cookbook
Our new survey of Latin American cookery features yerba maté, a holly bush infusion that has been enjoyed for centuries
Published: Sunday, 1 August 2021
Let science guide you towards the Italian sweet life
Our new book The Italian Bakery explains a little of the hard science that underpins sweet, Italian dolci
Published: Wednesday, 28 July 2021
How Tokyo changed men's fashion
Back in 1964, “young men embraced a distinctive Ivy League–inspired style through natty sack suits, cropped trousers and madras jackets ... but things change!

Published: Tuesday, 27 July 2021
The bird that played its part in an ancient ball game
This Mayan artefact has both sporting and religious significance, explains our new book, Bird: Exploring the Winged World
Published: Tuesday, 27 July 2021
Embolden your breakfast table like an artist
Renowned artists share their recipes in our new book, The Kitchen Studio, including this tasty slice of sourdough from Olafur Eliasson that looks a lot like one of his works
Published: Tuesday, 27 July 2021
Anna Castelli Ferrieri, the Woman who Made plastic fantastic
This Italian pioneer used high-tech manufacturing techniques to create perfect mid-century masterpieces
Published: Monday, 26 July 2021
The highly cultured fish dish in the Latin American Cookbook
Think you know ceviche? Think again. Our new book traces the cultural evolution of this deceptively simple recipe and it's a fascinating tale
Published: Thursday, 22 July 2021
The NYC loft fit for a Wolf
Interior design icon Vicente Wolf’s own home in Manhattan’s Garment District captures a life well lived, as our Atlas of Interior Design explains
Published: Thursday, 22 July 2021
How Septime made 'blandness' a thing of beauty
The restaurant set out to destroy the old French dining order using simplicity and restraint
Published: Thursday, 22 July 2021

ABOUT PHAIDON

Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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