Food Stories

All you need to know about The Italian Bakery

Unlock the sweet life, with this easy to follow, authoritative guide to authentic Italian dolci
All you need to know about The Italian Bakery

All you need to know about Slippurinn

Find out how chef Gísli Matt turned a scorched Icelandic volcanic island into a culinary paradise All you need to know about Slippurinn

All you need to know about Septime, La Cave, Clamato, D'une île

An evocative, intimate food monograph by the duo behind one of the most acclaimed restaurant collections in France All you need to know about Septime, La Cave, Clamato, D'une île

All you need to know about Middle Eastern Sweets

Salma Hage’s latest book is a joyful pean to the sweetest treats the Middle East has to offer All you need to know about Middle Eastern Sweets

All you need to know about The Latin American Cookbook

Access the entire culinary heritage of one of the world’s greatest food regions in a single, authoritative book All you need to know about The Latin American Cookbook

Virgilio Martínez and Pía Léon’s son shares his favourite recipe on Michelle Obama’s TV show

The Netflix show takes a trip to Peru and cooks up a great child-friendly dish, high in the Andes Virgilio Martínez and Pía Léon’s son shares his favourite recipe on Michelle Obama’s TV show

Jp McMahon and Matt Orlando talk responsibility, cookery and not striking it rich

The author of The Irish Cookbook talks to the founder chef of AMASS about his recipe for creative success Jp McMahon and Matt Orlando talk responsibility, cookery and not striking it rich

The peculiar, and peculiarly tasty, history of Australian-Chinese Cuisine

Ross Dobson, author of Australia: The Cookbook reveals how an 1800s gold rush changed Aussie cuisine forever The peculiar, and peculiarly tasty, history of Australian-Chinese Cuisine

The hidden meanings in The Arabesque Table

Discover how a ballet position expresses Reem Kassis's view of her contemporary Arabian cookery The hidden meanings in The Arabesque Table

End Ramadan with these sweet treats!

Try these toothsome recipes from The Arabesque Table for Eid-ul-Fitr End Ramadan with these sweet treats!

NEW FOOD BOOKS


ABOUT PHAIDON

Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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