Food Stories

The spiritual location that makes monk so special

How did Yoshihiro Imai know that a rundown, canalside building would make such a perfect spot for his contemplative restaurant? The spiritual location that makes monk so special

6 things we learned from the latest Today’s Special talk

Chefs Hugh Acheson, Mei Lin and Flynn McGarry talked books, ambition and rapid-fire chicken sandwiches at our specially convened virtual conversation 6 things we learned from the latest Today’s Special talk

Cooking for Your Kids: Family meals for cultured kids and evolved adults alike

From pasta, to sandwiches to summer Sunday roasts, our book of chefs' recipes for children has it all Cooking for Your Kids: Family meals for cultured kids and evolved adults alike

Cooking for Your Kids: Adventurous dishes to push their palate

In our new book, acclaimed chefs from around the world share their favourite children’s dishes. Here are a few to try at home Cooking for Your Kids: Adventurous dishes to push their palate

Cooking for Your Kids: Guilt-Free Treats

Satisfy the kids' demands for something sweet (and your desire to keep it nutritious) with these dishes from our new book Cooking for Your Kids: Guilt-Free Treats

The firewood that makes monk remarkable

Every part of this incredibly simple, yet refined restaurant is perfectly conceived, including its wood pile The firewood that makes monk remarkable

All you need to know about Cooking for Your Kids

Competent cooks and first-time family chefs will appreciate these home-cooking recipes used by famous foodies to feed those they love All you need to know about Cooking for Your Kids

The foraged ingredients that bring a taste of the wild to monk

Patron chef Yoshihiro Imai’s love of the natural world comes through in his choice of wild herbs, nuts, fruits and vegetables The foraged ingredients that bring a taste of the wild to monk

The Sportsman tops the 50 Best Gastropubs awards!

Stephen Harris’s Michelin-starred seaside pub wins again, thanks to its inspired, local menu The Sportsman tops the 50 Best Gastropubs awards!

Massimo Bottura opens Refettorios in NYC and San Francisco

The philanthropist chef can’t quite welcome diners to these places yet, but they're already sending meals to those in need Massimo Bottura opens Refettorios in NYC and San Francisco

NEW FOOD BOOKS


ABOUT PHAIDON

Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
Read more