Food Stories

Get all set for the Italian sweet life

Do your desserts tend to fall flat? Our new book The Italian Bakery provides a masterclass in how to makes things stick - brilliantly Get all set for the Italian sweet life

A cool taste of the Italian sweet life

With The Italian Bakery, you can easily become an authority on Italian dolci. Try our taster guide to the semifreddo! A cool taste of the Italian sweet life

Essential tools for making Modernist Pizza

Get beneath the crust and into the deep science of pizza making with our new book Modernist Pizza Essential tools for making Modernist Pizza

How Septime cracked great, ethical seafood

Two young French restaurateurs showed all of Paris that anyone can feel good about enjoying the fruits of the sea How Septime cracked great, ethical seafood

The unusual meat with a familiar taste in the Latin American Cookbook

Ever tried cooking with Peruvian camelid meat? Our new Latin American Cookbook can show you how - and why - you should The unusual meat with a familiar taste in the Latin American Cookbook

The surprising history of pizza

Modernist Pizza might apply the latest science to the pizzaiolos’ role, but it also dishes up deep history too The surprising history of pizza

How Septime took terroir to heart

They might be city boys, but Bertrand Grébaut and Théophile Pourriat, instinctively know that great land leads to great gastronomy How Septime took terroir to heart

Find a new way to enjoy chocolate with Middle Eastern Sweets

Salma Hage's new book has fresh flavours for familiar chocolate choices
Find a new way to enjoy chocolate with Middle Eastern Sweets

The sweet bread with a ghoulish story in the Latin American Cookbook

Dishes such as pan de muerto are a sweet but slightly scary reminder of some of the region’s grizzlier rituals . . .
The sweet bread with a ghoulish story in the Latin American Cookbook

The little nut with a big following in The Latin American Cookbook

Our new culinary title explores how the peanut, a true Latin American native, found its place in the region’s cuisine The little nut with a big following in The Latin American Cookbook

NEW FOOD BOOKS


ABOUT PHAIDON

Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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