Food Stories

Try this tasty, child-friendly Labor Day recipe

Get that end-of-summer flavor without the leaping flames, courtesy of our kids' cookbook, United Tastes of America Try this tasty, child-friendly Labor Day recipe

Five things we learned from Snacky Tunes' Frieze Sessions

The podcast hosts and Phaidon authors tell Frieze’s publisher how they put their hit show on the printed page
Five things we learned from Snacky Tunes' Frieze Sessions

All you need to know about Fäviken: 4015 Days, Beginning to End

Magnus Nilsson lifts the lid on what it was really like to run one of the world's most successful restaurants, in this wonderfully detailed cookbook and memoir All you need to know about Fäviken: 4015 Days, Beginning to End

8 Martinis with a twist

Yes of course you should never really drink more than two, but, as our book Spirited makes clear, there’s a lot of great variations on this classic to sample 8 Martinis with a twist

Cocktail makers get mobile in New York and London

Is this the way we should be enjoying our mixed drinks during the pandemic? Or would a copy of our new book Spirited make things a little easier? Cocktail makers get mobile in New York and London

All you need to know about Snacky Tunes

Discover the delicious and unexpected interplay between stove and stereo in this tasty new overview of great chefs and their love of music All you need to know about Snacky Tunes

How our Casa Mi Casa co-author wants to change the restaurant business

In a New York Times profile Daniela Soto-Innes explains why she wants to make restaurants kinder, less gruelling, places to work post-Covid How our Casa Mi Casa co-author wants to change the restaurant business

Snacky Tunes talk food and music with Frieze next week

Darin and Greg Bresnitz, hosts of the hit podcast, will chat with Frieze’s publisher, Rebecca Ann Siegel, about the cultural significance of our listening and eating habits Snacky Tunes talk food and music with Frieze next week

The true tales behind the world's greatest cocktails

Spirited: Cocktails from Around the World reveals the fascinating origins of the drinks we enjoy today The true tales behind the world's greatest cocktails

All you need to know about Spirited - Cocktails from Around the World

Our authoritative, global overview of cocktail recipes, from the classic to the cutting-edge, is a deeply satisfying mix All you need to know about Spirited - Cocktails from Around the World

NEW FOOD BOOKS


ABOUT PHAIDON

Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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