Food Stories

Where’s the beef in Irish cuisine?

The Galway chef, author and food scholar Jp McMahon on the history behind Irish cattle Where’s the beef in Irish cuisine?

Destination Food - Cuba

Transport your taste buds with some simple snacks and ambitious dishes inspired by the country's many cultural influences Destination Food - Cuba

Destination Food - Turkey

Transport your taste buds in the first of a new summer series with some simple snacks and ambitious dishes from The Turkish Cookbook
Destination Food - Turkey

Reem Kassis' Lockdown Life

Our Palestinian Table author has become a fan of The Great British Baking Show, pasta making with the kids, and has been reminded of her own teenage days of shuttered schools in Jerusalem
Reem Kassis' Lockdown Life

Stephen Harris' Lockdown Life

The award winning founder chef of The Sportsman has been spending time writing his first, Gothic, novel and enjoying the slower pace of life Stephen Harris' Lockdown Life

Leah Koenig's Lockdown Life

Our Jewish Cookbook author has morphed into hiking guide and IT Girl, and has ensured the family eats together every night in this challenging time (she is SO looking forward to the most leisurely brunch ever. . . ) Leah Koenig's Lockdown Life

5 Phaidon Quarantinis to shake up at home!

Whether it's the taste of the French countryside or a higher meditative plane, for your next Zoom party serve a cocktail that truly takes you out of your lockdown locale 5 Phaidon Quarantinis to shake up at home!

How two completely isolated restaurants came up with very different cuisines

As if we needed reminding right now, sometimes, being far from the crowd helps. These two restaurants made a virtue of very different remote locations How two completely isolated restaurants came up with very different cuisines

The Phaidon Nutri Blast - Harvest Salad Sandwiches

This quick Italian lunch, as featured in The Vegetarian Silver Spoon, is a great dish to make while working from home The Phaidon Nutri Blast - Harvest Salad Sandwiches

The Phaidon Nutri Blast – Parm Butter, Fried Egg and Asparagus Toast

Start your day by spoiling yourself with this nutritious, fancy looking, but easy to make, meal from our book Toast The Phaidon Nutri Blast – Parm Butter, Fried Egg and Asparagus Toast

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ABOUT PHAIDON

Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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