Food Stories

Want to cook like Alex Atala? Here’s the music to help you

The chef shares his musical and culinary passions in our new book Snacky Tunes  Want to cook like Alex Atala? Here’s the music to help you

Magnus Nilsson's Momentous Moments: The day Magnus realised influence is OK, copying is not!

The words of one hallowed French chef led Nilsson to realise that, in some instances, a re-appropriated recipe idea can be a tribute, rather than a theft Magnus Nilsson's Momentous Moments: The day Magnus realised influence is OK, copying is not!

Magnus Nilsson's Momentous Moments: The day he realised chefs could learn a lot from high fashion

They both command high prices, Nilsson believes haute couture has higher standards and a better work ethic than haute cuisine Magnus Nilsson's Momentous Moments: The day he realised chefs could learn a lot from high fashion

Want to cook like Matt Abergel? Here’s the music to help you

The chef shares his musical and culinary passions in our new book Snacky Tunes Want to cook like Matt Abergel? Here’s the music to help you

Spirited home bartending on a budget

You don’t need a lot of fancy equipment to make great mixed drinks, as our book Spirited explains Spirited home bartending on a budget

Mocktails have grown up, it’s time to learn how to make them

Our new book Spirited explains how soft drinks can be spectacular when put together with skill and great ingredients Mocktails have grown up, it’s time to learn how to make them

El-P from Run the Jewels tells Snacky Tunes about making music and bagels

The New York rap star looks back fondly on a time when he could only afford one meal per day El-P from Run the Jewels tells Snacky Tunes about making music and bagels

Five Spirited winter warmers to try during the colder months

These heated drinks are perfect evening accompaniments to autumnal and winter evenings Five Spirited winter warmers to try during the colder months

Want to cook like Sean Brock? Here’s the music to help you

The chef shares his musical and culinary passions in our new book Snacky Tunes Want to cook like Sean Brock? Here’s the music to help you

Japan The Cookbook inspires Nancy Singleton Hachisu's menu at new London restaurant

Nordic and Japanese concept store Pantechnicon will host new restaurant Sachi with a menu devised by Hachisu Japan The Cookbook inspires Nancy Singleton Hachisu's menu at new London restaurant

NEW FOOD BOOKS


ABOUT PHAIDON

Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
Read more