Food Stories
How Septime made 'blandness' a thing of beauty
The restaurant set out to destroy the old French dining order using simplicity and restraint
Find a new way to create summer drinks with Middle Eastern Sweets
Salma Hage's new book has fresh ingredients and flavours to mix with drinks you love
Hammer out something sweet (the way an artist would)
World-renowned artists share their recipes via our new book, The Kitchen Studio. Here are two sweet-toothed inclusions with a twist
The foraged plants that bring flavour to Slippurinn
The chef at this incredible - and incredibly remote - restaurant unearths a wealth of tasty ingredients in an austere environment (though we're still not sure about 'seaweed beard'...)
Enjoy this sweet and simple taste of Italian life
Our new book, The Italian Bakery, gives beginners the tools to make delicious dolci by building up skills with simple recipes
The rare and tasty charcoal-cooked eggs in The Latin American Cookbook
Settlers might have brought chickens to Latin America, but they haven’t supplanted the wild array of native animal eggs used in local cuisines
Find a new way to hang onto summer flavours with Middle Eastern Sweets
Add fresh flavour and texture to long lasting summer jams with Salma Hage's new book
How Septime made foraging 'a little less foolish'
These young French restaurateurs love to use natural ingredients - just don’t expect to see a lot of ‘hairy herbs’ on the plate
Join Virgilio Martínez on his journey to discover the soul of Latin American cookery
When the superstar chef gathered recipes from across the continent for his new book he also uncovered some incredible stories along the way
The fishermen that saved Slippurinn
You might not think sourcing fish on an Icelandic island would be a particularly hard challenge – but you’d be wrong
NEW FOOD BOOKS
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America: The CookbookHardback | English €39.95 |
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Bread Is GoldFlexibound | English €39.95 |
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Elizabeth Street CafeHardback | US English €34.95 |
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The Palestinian TableHardback | English €34.95 |
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Massimo Bottura: Never Trust a Skinny Italian ChefHardback | English €55.00 |
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The SportsmanHardback | English €39.95 |
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BoragóHardback | English €49.95 |
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Recipes from an Italian ButcherHardback | English €39.95 |
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Where to Drink CoffeeHardback | English €24.95 |
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Vegan: The CookbookHardback | English €45.00 |
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The Great Dixter CookbookHardback | English €29.95 |
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On VegetablesHardback | English €39.95 |
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BraeHardback | English €49.95 |
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Where Bartenders DrinkHardback | English €24.95 |
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Greece: The CookbookHardback | English €45.00 |
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On Eating InsectsHardback | English
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The Nordic CookbookHardback | English €45.00 |
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Mexico from the Inside OutHardback | English €49.95 |
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The Silver Spoon Quick and Easy Italian RecipesHardback | English €24.95 |
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PreservingHardback | English €24.95 |
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Toast: The CookbookHardback | English €19.95 |
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TacopediaPaperback | English €27.95 |
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Italian Cooking School: PastaPaperback | English €12.95 |
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Peru: The CookbookHardback | English €45.00 |
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The Larousse Book of BreadHardback | English €29.95 |
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Mexico: The CookbookHardback | English €45.00 |
Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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