Food Stories

Find a new way to create summer drinks with Middle Eastern Sweets

Salma Hage's new book has fresh ingredients and flavours to mix with drinks you love Find a new way to create summer drinks with Middle Eastern Sweets

Hammer out something sweet (the way an artist would)

World-renowned artists share their recipes via our new book, The Kitchen Studio. Here are two sweet-toothed inclusions with a twist Hammer out something sweet (the way an artist would)

The foraged plants that bring flavour to Slippurinn

The chef at this incredible - and incredibly remote - restaurant unearths a wealth of tasty ingredients in an austere environment (though we're still not sure about 'seaweed beard'...) The foraged plants that bring flavour to Slippurinn

Enjoy this sweet and simple taste of Italian life

Our new book, The Italian Bakery, gives beginners the tools to make delicious dolci by building up skills with simple recipes Enjoy this sweet and simple taste of Italian life

The rare and tasty charcoal-cooked eggs in The Latin American Cookbook

Settlers might have brought chickens to Latin America, but they haven’t supplanted the wild array of native animal eggs used in local cuisines
The rare and tasty charcoal-cooked eggs in The Latin American Cookbook

Find a new way to hang onto summer flavours with Middle Eastern Sweets

Add fresh flavour and texture to long lasting summer jams with Salma Hage's new book  Find a new way to hang onto summer flavours with Middle Eastern Sweets

How Septime made foraging 'a little less foolish'

These young French restaurateurs love to use natural ingredients - just don’t expect to see a lot of ‘hairy herbs’ on the plate  How Septime made foraging 'a little less foolish'

Join Virgilio Martínez on his journey to discover the soul of Latin American cookery

When the superstar chef gathered recipes from across the continent for his new book he also uncovered some incredible stories along the way Join Virgilio Martínez on his journey to discover the soul of Latin American cookery

The fishermen that saved Slippurinn

You might not think sourcing fish on an Icelandic island would be a particularly hard challenge – but you’d be wrong The fishermen that saved Slippurinn

The smart chemistry in the Latin American Cookbook

There is one ancient, yet effective, preparation technique that opens up a world of culinary opportunities, Virgilio Martínez's new book reveals The smart chemistry in the Latin American Cookbook

NEW FOOD BOOKS


ABOUT PHAIDON

Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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