Food Stories

The easy greens that remind Reem Kassis of childhood walks in the mountains

The Arabesque Table author recalls the wild leaves she foraged at home and the simple substitutes she cooks with abroad The easy greens that remind Reem Kassis of childhood walks in the mountains

Today's Special: The culinary couple bringing country tastes to the heart of Paris

Chiho Kanzaki and Marcelo di Giacomo combine their native cuisines with a Francophile love of the best French ingredients and techniques Today's Special: The culinary couple bringing country tastes to the heart of Paris

The strongest (and strangest) ingredient that reminds Reem Kassis of childhood salads

The author of The Arabesque Table recalls a smart recommendation from her father that's stayed with her to this day The strongest (and strangest) ingredient that reminds Reem Kassis of childhood salads

Today’s Special: The Caribbean chef lighting up Australian cuisine

Paul Carmichael is a promising Momofuku chef bringing Bajan flavour to Sydney, via New York City Today’s Special: The Caribbean chef lighting up Australian cuisine

Today’s Special: The chef that pairs sushi with stage craft

Takayoshi Watanabe adds a big portion of theatrical flare to his country’s best-loved culinary export Today’s Special: The chef that pairs sushi with stage craft

The fruit that brings Reem Kassis’s family together

Recipes run through the generations in The Arabesque Table, as its author knows from her own kids' love of fruit picking The fruit that brings Reem Kassis’s family together

Today’s Special: The dynamic duo bringing Southern hospitality and South American cuisine together

Today from our new book of fresh culinary talent we focus on Hannah Black and Carla Perez-Gallardo and their restaurant, Lil’ Deb’s Oasis Today’s Special: The dynamic duo bringing Southern hospitality and South American cuisine together

Today’s Special: The Mexico City couple drawing on two very different culinary heritages

Find out how Norma Listman and Saqib Keval, the founders of Masala y Maíz, pair diverse cookery styles with convergent views on social justice Today’s Special: The Mexico City couple drawing on two very different culinary heritages

All you need to know about Australia: The Cookbook

Both proud Aussies and courageous gourmands will love this comprehensive guide to new Australian cuisine All you need to know about Australia: The Cookbook

All you need to know about monk

Read about this evocative chef monograph and evocative meditation on wood-fired cooking from an exciting Japanese chef
All you need to know about monk

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Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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