Food Stories
The easy greens that remind Reem Kassis of childhood walks in the mountains
The Arabesque Table author recalls the wild leaves she foraged at home and the simple substitutes she cooks with abroad
Today's Special: The culinary couple bringing country tastes to the heart of Paris
Chiho Kanzaki and Marcelo di Giacomo combine their native cuisines with a Francophile love of the best French ingredients and techniques
The strongest (and strangest) ingredient that reminds Reem Kassis of childhood salads
The author of The Arabesque Table recalls a smart recommendation from her father that's stayed with her to this day
Today’s Special: The Caribbean chef lighting up Australian cuisine
Paul Carmichael is a promising Momofuku chef bringing Bajan flavour to Sydney, via New York City
Today’s Special: The chef that pairs sushi with stage craft
Takayoshi Watanabe adds a big portion of theatrical flare to his country’s best-loved culinary export
The fruit that brings Reem Kassis’s family together
Recipes run through the generations in The Arabesque Table, as its author knows from her own kids' love of fruit picking
Today’s Special: The dynamic duo bringing Southern hospitality and South American cuisine together
Today from our new book of fresh culinary talent we focus on Hannah Black and Carla Perez-Gallardo and their restaurant, Lil’ Deb’s Oasis
Today’s Special: The Mexico City couple drawing on two very different culinary heritages
Find out how Norma Listman and Saqib Keval, the founders of Masala y Maíz, pair diverse cookery styles with convergent views on social justice
All you need to know about Australia: The Cookbook
Both proud Aussies and courageous gourmands will love this comprehensive guide to new Australian cuisine
All you need to know about monk
Read about this evocative chef monograph and evocative meditation on wood-fired cooking from an exciting Japanese chef
NEW FOOD BOOKS
|
|
America: The CookbookHardback | English €39.95 |
|
|
Bread Is GoldFlexibound | English €39.95 |
|
|
Elizabeth Street CafeHardback | US English €34.95 |
|
|
The Palestinian TableHardback | English €34.95 |
|
|
Massimo Bottura: Never Trust a Skinny Italian ChefHardback | English €55.00 |
|
|
The SportsmanHardback | English €39.95 |
|
|
BoragóHardback | English €49.95 |
|
|
Recipes from an Italian ButcherHardback | English €39.95 |
|
|
Where to Drink CoffeeHardback | English €24.95 |
|
|
Vegan: The CookbookHardback | English €45.00 |
|
|
The Great Dixter CookbookHardback | English €29.95 |
|
|
On VegetablesHardback | English €39.95 |
|
|
BraeHardback | English €49.95 |
|
|
Where Bartenders DrinkHardback | English €24.95 |
|
|
Greece: The CookbookHardback | English €45.00 |
|
|
On Eating InsectsHardback | English
|
|
|
The Nordic CookbookHardback | English €45.00 |
|
|
Mexico from the Inside OutHardback | English €49.95 |
|
|
The Silver Spoon Quick and Easy Italian RecipesHardback | English €24.95 |
|
|
PreservingHardback | English €24.95 |
|
|
Toast: The CookbookHardback | English €19.95 |
|
|
TacopediaPaperback | English €27.95 |
|
|
Italian Cooking School: PastaPaperback | English €12.95 |
|
|
Peru: The CookbookHardback | English €45.00 |
|
|
The Larousse Book of BreadHardback | English €29.95 |
|
|
Mexico: The CookbookHardback | English €45.00 |
Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
Read more