Food Stories

INTERVIEW: Reem Kassis tells us about The Arabesque Table

Following the global success of The Palestinian Table the multiple award winning food writer returns with a new title INTERVIEW: Reem Kassis tells us about The Arabesque Table

All you need to know about The Family Meal, 10th Anniversary Edition

One decade on, Ferran Adrià revisits his seminal book of everyday recipes All you need to know about The Family Meal, 10th Anniversary Edition

All you need to know about Home Farm Cooking

Take a look at the long-awaited cookbook from celebrated architect John Pawson and his interiors specialist wife Catherine Pawson All you need to know about Home Farm Cooking

All you need to know about The Arabesque Table

Bring the tastes of the Arabian diaspora to your kitchen, with this beautiful, authoritative new cookbook All you need to know about The Arabesque Table

All you need to know about The Origins of Cooking

Want to know how early man made the jump from simple nourishment to cultured cookery? Ferran Adrià's elBullifoundation has the answers All you need to know about The Origins of Cooking

All you need to know about Today’s Special

Get to know 100 of the most exciting rising-star chefs from around the world — as selected by 20 culinary masters All you need to know about Today’s Special

Tasty dishes to help you through Veganuary

Signed up to a meat-free start to 2021? Then it's time to tuck into Vegan: The Cookbook - here's a taster to get you started Tasty dishes to help you through Veganuary

Sober up with these Spirited but alcohol-free drinks

Going dry for the first month of 2021, or just ‘sober curious’? Either way, there’s great drinks for you in our new cocktail book Sober up with these Spirited but alcohol-free drinks

INTERVIEW: Adrienne Stillman on classic cocktails, today’s great mixologists, and which drinks are due a renaissance

The Spirited author talks us through today’s great drinks, the importance of good ice, and picks the long lost bar where she would love to have placed an order INTERVIEW: Adrienne Stillman on classic cocktails, today’s great mixologists, and which drinks are due a renaissance

Pentagram reveal the hidden messaging in their Fäviken cover design

How the acclaimed design agency captured Magnus Nilsson’s restaurant and career trajectory in one fell swoop Pentagram reveal the hidden messaging in their Fäviken cover design

NEW FOOD BOOKS


ABOUT PHAIDON

Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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