Food Stories

Find a new way to cool off, with Middle Eastern Sweets

Add fresh flavours to your ice pops and chilled desserts this summer using our new book of Middle Eastern delights Find a new way to cool off, with Middle Eastern Sweets

How Septime tore apart the restaurant hierarchy of Paris

Our new book describes how two young Parisians challenged the values of haute cuisine and created a whole new way of eating out How Septime tore apart the restaurant hierarchy of Paris

The volcano that shaped Slippurinn

The eruption of Eldfell almost put an end to life on the Icelandic island, Heimaey. So why does the chef Gísli Matt find the volcano comforting? The volcano that shaped Slippurinn

The ancient civilisations in the Latin American Cookbook

Our new overview of Latin American cuisines looks back at the pre-Columbian elements The ancient civilisations in the Latin American Cookbook

Massimo plates up with David Beckham

On a recent trip to Italy, the soccer star tried recreating one of the chef's best-known dishes Massimo plates up with David Beckham

All you need to know about The Italian Bakery

Unlock the sweet life, with this easy to follow, authoritative guide to authentic Italian dolci
All you need to know about The Italian Bakery

All you need to know about Slippurinn

Find out how chef Gísli Matt turned a scorched Icelandic volcanic island into a culinary paradise All you need to know about Slippurinn

All you need to know about Septime, La Cave, Clamato, D'une île

An evocative, intimate food monograph by the duo behind one of the most acclaimed restaurant collections in France All you need to know about Septime, La Cave, Clamato, D'une île

All you need to know about Middle Eastern Sweets

Salma Hage’s latest book is a joyful pean to the sweetest treats the Middle East has to offer All you need to know about Middle Eastern Sweets

All you need to know about The Latin American Cookbook

Access the entire culinary heritage of one of the world’s greatest food regions in a single, authoritative book All you need to know about The Latin American Cookbook

NEW FOOD BOOKS


ABOUT PHAIDON

Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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