Food Stories

Snacky Tunes talk us through their new t-shirt line

The guys behind the hit podcast and accompanying book tell us about their new capsule line of clothing Snacky Tunes talk us through their new t-shirt line

INTERVIEW: Snacky Tunes on DJing, the rise of the cult chef and why the best food record ever is only 17 seconds long

Darin and Greg Bresnitz, the brothers behind the hit podcast and new Phaidon book, talk us through their climb to the top of the food chain and which culinary masters and recording artist they’ve grown to admire INTERVIEW: Snacky Tunes on DJing, the rise of the cult chef and why the best food record ever is only 17 seconds long

Five Spirited drinks to get you through the election

Whether you're celebrating, drowning your sorrows or just trying to stay sober, there's a great drink in Spirited for you Five Spirited drinks to get you through the election

Smart things to say about Signature Dishes: Peach Melba

Served on an ice sculpture and named after a soprano, this dish’s secret is actually its simplicity! Smart things to say about Signature Dishes: Peach Melba

Magnus Nilsson's Momentous Moments: The day he understood Fäviken couldn’t have survived Covid

The chef knows his restaurant wouldn’t have beaten the pandemic, but he remains optimistic about post-pandemic eating
  Magnus Nilsson's Momentous Moments: The day he understood Fäviken couldn’t have survived Covid

Our Snacky Tunes authors hit the (virtual) road

Greg and Darin Bresnitz team up with 8 chefs and their favourite musicians for virtual events this month and next Our Snacky Tunes authors hit the (virtual) road

Want to cook like Lee Tiernan? Here’s the music to help you

The chef shares his Skepta, Stormzy and slowthai musical passions and some (surprisingly vegetarian) culinary ones too in Snacky Tunes
Want to cook like Lee Tiernan? Here’s the music to help you

Magnus Nilsson's Momentous Moments: The day he knew he had to close Fäviken

'When I got home I went straight back to bed and cried. I didn’t understand. It was a kind of sadness that I had never felt before' Magnus Nilsson's Momentous Moments: The day he knew he had to close Fäviken

Want to cook like Alex Atala? Here’s the music to help you

The chef shares his musical and culinary passions in our new book Snacky Tunes  Want to cook like Alex Atala? Here’s the music to help you

Magnus Nilsson's Momentous Moments: The day Magnus realised influence is OK, copying is not!

The words of one hallowed French chef led Nilsson to realise that, in some instances, a re-appropriated recipe idea can be a tribute, rather than a theft Magnus Nilsson's Momentous Moments: The day Magnus realised influence is OK, copying is not!

NEW FOOD BOOKS


ABOUT PHAIDON

Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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