Food Stories

Today’s Special: The woman pairing Mexico with the Midwest

Illinois-born Diana Dávila draws on her Latin heritage to push the boundaries of Pan-American cuisine Today’s Special: The woman pairing Mexico with the Midwest

Catherine and John Pawson’s colour coordinated cake

Colour theory meets baking excellence in the pages of the Pawsons' new book, Home Farm Cooking Catherine and John Pawson’s colour coordinated cake

Today’s Special just got a little bit more special!

Phaidon has teamed up with S.Pellegrino and Fine Dining Lovers to introduce a whole new audience to a whole new class of chefs Today’s Special just got a little bit more special!

Today’s Special: The Brazilian pioneer of culinary sustainability

Our new book profiles Manoella 'Manu' Buffara, the chef applying permaculture to fine dining Today’s Special: The Brazilian pioneer of culinary sustainability

Catherine and John Pawson’s simple, serene brunch

In Home Farm Cooking the couple describe how they like to entertain family and friends at their place in the country Catherine and John Pawson’s simple, serene brunch

Today’s Special: The Congolese chef pulling Africa together on the plate

Our new overview of promising culinary talent features Dieuveil Malonga, an afro-fusion pioneer, cooking the best food the continent has to offer Today’s Special: The Congolese chef pulling Africa together on the plate

The easy greens that remind Reem Kassis of childhood walks in the mountains

The Arabesque Table author recalls the wild leaves she foraged at home and the simple substitutes she cooks with abroad The easy greens that remind Reem Kassis of childhood walks in the mountains

Today's Special: The culinary couple bringing country tastes to the heart of Paris

Chiho Kanzaki and Marcelo di Giacomo combine their native cuisines with a Francophile love of the best French ingredients and techniques Today's Special: The culinary couple bringing country tastes to the heart of Paris

The strongest (and strangest) ingredient that reminds Reem Kassis of childhood salads

The author of The Arabesque Table recalls a smart recommendation from her father that's stayed with her to this day The strongest (and strangest) ingredient that reminds Reem Kassis of childhood salads

Today’s Special: The Caribbean chef lighting up Australian cuisine

Paul Carmichael is a promising Momofuku chef bringing Bajan flavour to Sydney, via New York City Today’s Special: The Caribbean chef lighting up Australian cuisine

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ABOUT PHAIDON

Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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