Food Stories

Today’s Special: The chef that pairs sushi with stage craft

Takayoshi Watanabe adds a big portion of theatrical flare to his country’s best-loved culinary export Today’s Special: The chef that pairs sushi with stage craft

The fruit that brings Reem Kassis’s family together

Recipes run through the generations in The Arabesque Table, as its author knows from her own kids' love of fruit picking The fruit that brings Reem Kassis’s family together

Today’s Special: The dynamic duo bringing Southern hospitality and South American cuisine together

Today from our new book of fresh culinary talent we focus on Hannah Black and Carla Perez-Gallardo and their restaurant, Lil’ Deb’s Oasis Today’s Special: The dynamic duo bringing Southern hospitality and South American cuisine together

Today’s Special: The Mexico City couple drawing on two very different culinary heritages

Find out how Norma Listman and Saqib Keval, the founders of Masala y Maíz, pair diverse cookery styles with convergent views on social justice Today’s Special: The Mexico City couple drawing on two very different culinary heritages

All you need to know about Australia: The Cookbook

Both proud Aussies and courageous gourmands will love this comprehensive guide to new Australian cuisine All you need to know about Australia: The Cookbook

All you need to know about monk

Read about this evocative chef monograph and evocative meditation on wood-fired cooking from an exciting Japanese chef
All you need to know about monk

INTERVIEW: Reem Kassis tells us about The Arabesque Table

Following the global success of The Palestinian Table the multiple award winning food writer returns with a new title INTERVIEW: Reem Kassis tells us about The Arabesque Table

All you need to know about The Family Meal, 10th Anniversary Edition

One decade on, Ferran Adrià revisits his seminal book of everyday recipes All you need to know about The Family Meal, 10th Anniversary Edition

All you need to know about Home Farm Cooking

Take a look at the long-awaited cookbook from celebrated architect John Pawson and his interiors specialist wife Catherine Pawson All you need to know about Home Farm Cooking

All you need to know about The Arabesque Table

Bring the tastes of the Arabian diaspora to your kitchen, with this beautiful, authoritative new cookbook All you need to know about The Arabesque Table

NEW FOOD BOOKS


ABOUT PHAIDON

Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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