Food Stories

Spirited home bartending on a budget

You don’t need a lot of fancy equipment to make great mixed drinks, as our book Spirited explains Spirited home bartending on a budget

Mocktails have grown up, it’s time to learn how to make them

Our new book Spirited explains how soft drinks can be spectacular when put together with skill and great ingredients Mocktails have grown up, it’s time to learn how to make them

El-P from Run the Jewels tells Snacky Tunes about making music and bagels

The New York rap star looks back fondly on a time when he could only afford one meal per day El-P from Run the Jewels tells Snacky Tunes about making music and bagels

Five Spirited winter warmers to try during the colder months

These heated drinks are perfect evening accompaniments to autumnal and winter evenings Five Spirited winter warmers to try during the colder months

Want to cook like Sean Brock? Here’s the music to help you

The chef shares his musical and culinary passions in our new book Snacky Tunes Want to cook like Sean Brock? Here’s the music to help you

Japan The Cookbook inspires Nancy Singleton Hachisu's menu at new London restaurant

Nordic and Japanese concept store Pantechnicon will host new restaurant Sachi with a menu devised by Hachisu Japan The Cookbook inspires Nancy Singleton Hachisu's menu at new London restaurant

Magnus Nilsson's Momentous Moments: The night he realised a good cook is a caring cook

In his new book, Nilsson describes how an intimate dinner in Paris led him to realise that hospitality is all about being truly hospitable Magnus Nilsson's Momentous Moments: The night he realised a good cook is a caring cook

Magnus Nilsson's Momentous Moments: The day he met Joel Meyerowitz

A walk with New York’s greatest street photographer taught Magnus Nilsson something crucial about craft, as he recalls in Fäviken: 4015 Days, Beginning to End Magnus Nilsson's Momentous Moments: The day he met Joel Meyerowitz

Eater loves our new Fäviken book

The authoritative food and fine dining site praises Magnus Nilsson’s new book for its passionate but measured take on modern gastronomy Eater loves our new Fäviken book

Try this tasty, child-friendly Labor Day recipe

Get that end-of-summer flavor without the leaping flames, courtesy of our kids' cookbook, United Tastes of America Try this tasty, child-friendly Labor Day recipe

NEW FOOD BOOKS


ABOUT PHAIDON

Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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