Recent Articles

All you need to know about Today’s Special
Get to know 100 of the most exciting rising-star chefs from around the world — as selected by 20 culinary masters
Published: Monday, 11 January 2021
Tasty dishes to help you through Veganuary
Signed up to a meat-free start to 2021? Then it's time to tuck into Vegan: The Cookbook - here's a taster to get you started
Published: Friday, 8 January 2021
Sober up with these Spirited but alcohol-free drinks
Going dry for the first month of 2021, or just ‘sober curious’? Either way, there’s great drinks for you in our new cocktail book
Published: Tuesday, 5 January 2021
INTERVIEW: Adrienne Stillman on classic cocktails, today’s great mixologists, and which drinks are due a renaissance
The Spirited author talks us through today’s great drinks, the importance of good ice, and picks the long lost bar where she would love to have placed an order
Published: Friday, 18 December 2020
Pentagram reveal the hidden messaging in their Fäviken cover design
How the acclaimed design agency captured Magnus Nilsson’s restaurant and career trajectory in one fell swoop
Published: Friday, 18 December 2020
Jp McMahon guides us through that other great European Christmas tradition, fish on Christmas Eve
Are you going to dine seafood on the night before Christmas? Here’s how to do it properly, courtesy of the Irish Cookbook author
Published: Wednesday, 16 December 2020
Give the gift of beautiful books filled with fantastic food
Exquisite books are a great way to celebrate the holidays. Give these gifts to someone you love, and taste the difference
Published: Monday, 14 December 2020
Give the gift of beautiful books for celebrations
Exquisite books are a great way to celebrate the holidays. Give these gifts to someone you love, and let the merrymaking begin!
Published: Thursday, 10 December 2020
Read Magnus Nilsson’s simple tips for roasting the bird right
The chef and Phaidon author shares some very effective culinary advice with Monocle Radio
Published: Wednesday, 9 December 2020
Grow Fruit & Vegetables in Pots is The Times’ gardening book of the year!
The paper’s Ann Treneman praises Aaron Bertelsen’s practical and inspirational new book
Published: Tuesday, 8 December 2020
Magnus Nilsson's Momentous Moments: The point he understood that fame helped with cookery, just a little
The chef, Nordic food authority and Phaidon author doesn’t mind posing for selfies, just maybe steer clear of him when he’s queuing for the log flume

Published: Friday, 4 December 2020
Spirited is a great gift to restart the party
Our global cocktail compendium is one of our better books for a better year ahead. Give someone you love a copy!
Published: Wednesday, 25 November 2020
How to host Thanksgiving 2020 socially and safely
From table displays to turkey, tasty cocktails to avoiding family fallouts - our authors have the lowdown on what to do (and what not to do)

Published: Monday, 23 November 2020

ABOUT PHAIDON

Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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