Recent Articles

Get the icing right, for the Italian sweet life
Decorate your dolci with the perfect frosting courtesy of our new book The Italian Bakery

Published: Thursday, 26 August 2021
Enjoy this sweet and heady taste of Italian life
Our new book, The Italian Bakery, works just a touch of alcohol into a few of its cakes and desserts
Published: Monday, 23 August 2021
How Septime grew to love growing vegetables
These young French restaurateurs were raised in the big city but they’ve cultivated a love of market gardening
Published: Monday, 23 August 2021
Make a simple evening meal like an artist
Turn a mid-week dinner into a fine art event, via our new book, The Kitchen Studio (cat not included)
Published: Thursday, 19 August 2021
Wake up to a taste of the Italian sweet life
The Italian Bakery, our new book of dolci recipes, includes a good few breakfast specials too

Published: Wednesday, 18 August 2021
How Septime uncorked great sauces
Fine, unusual wines aren’t just for drinking at this iconoclastic Parisian restaurant, as our new book explains
Published: Monday, 16 August 2021
Share summer fruits, like an artist
In The Kitchen Studio, artists share some unconventional, sweet summer recipes with us
Published: Wednesday, 11 August 2021
The Latin American Cookbook snack fit for a beauty queen
This popular Venezuelan dish pays tribute to the region’s pre-Columbian past and one of its 20th-century triumphs
Published: Wednesday, 11 August 2021
The unusual cocktails that make Slippurinn stand out
This remote Icelandic restaurant introduces lots of unique local flavours into its tasty mixed drinks
Published: Tuesday, 10 August 2021
The little pies with a lot of history in The Latin American Cookbook
Empanadas can be found in pretty much all of Latin America though their origins lie an ocean away
Published: Saturday, 7 August 2021
How Septime added taste and beauty to infusions
At this groundbreaking restaurant, the herbal tea-style infusions are made to be gastronomically and visually enticing
Published: Wednesday, 4 August 2021
Put a smile on your plate, like an artist
A good many artists have created face-like food works for our new book The Kitchen Studio. Here’s how to recreate them
Published: Tuesday, 3 August 2021
Find a new way to start your day with Middle Eastern Sweets
Salma Hage's new book has fresh ingredients and flavours to wake up your breakfast routine
Published: Sunday, 1 August 2021

ABOUT PHAIDON

Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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