Recent Articles

The herbal pick-me-up in The Latin American Cookbook
Our new survey of Latin American cookery features yerba maté, a holly bush infusion that has been enjoyed for centuries
Published: Sunday, 1 August 2021
Let science guide you towards the Italian sweet life
Our new book The Italian Bakery explains a little of the hard science that underpins sweet, Italian dolci
Published: Wednesday, 28 July 2021
Embolden your breakfast table like an artist
Renowned artists share their recipes in our new book, The Kitchen Studio, including this tasty slice of sourdough from Olafur Eliasson that looks a lot like one of his works
Published: Tuesday, 27 July 2021
The highly cultured fish dish in the Latin American Cookbook
Think you know ceviche? Think again. Our new book traces the cultural evolution of this deceptively simple recipe and it's a fascinating tale
Published: Thursday, 22 July 2021
How Septime made 'blandness' a thing of beauty
The restaurant set out to destroy the old French dining order using simplicity and restraint
Published: Thursday, 22 July 2021
Find a new way to create summer drinks with Middle Eastern Sweets
Salma Hage's new book has fresh ingredients and flavours to mix with drinks you love
Published: Monday, 19 July 2021
Hammer out something sweet (the way an artist would)
World-renowned artists share their recipes via our new book, The Kitchen Studio. Here are two sweet-toothed inclusions with a twist
Published: Thursday, 15 July 2021
The foraged plants that bring flavour to Slippurinn
The chef at this incredible - and incredibly remote - restaurant unearths a wealth of tasty ingredients in an austere environment (though we're still not sure about 'seaweed beard'...)
Published: Thursday, 15 July 2021
Enjoy this sweet and simple taste of Italian life
Our new book, The Italian Bakery, gives beginners the tools to make delicious dolci by building up skills with simple recipes
Published: Thursday, 15 July 2021
The rare and tasty charcoal-cooked eggs in The Latin American Cookbook
Settlers might have brought chickens to Latin America, but they haven’t supplanted the wild array of native animal eggs used in local cuisines

Published: Thursday, 15 July 2021
Find a new way to hang onto summer flavours with Middle Eastern Sweets
Add fresh flavour and texture to long lasting summer jams with Salma Hage's new book
Published: Wednesday, 14 July 2021
How Septime made foraging 'a little less foolish'
These young French restaurateurs love to use natural ingredients - just don’t expect to see a lot of ‘hairy herbs’ on the plate
Published: Friday, 9 July 2021
Join Virgilio Martínez on his journey to discover the soul of Latin American cookery
When the superstar chef gathered recipes from across the continent for his new book he also uncovered some incredible stories along the way
Published: Friday, 9 July 2021


Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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