Recent Articles

The fishermen that saved Slippurinn
You might not think sourcing fish on an Icelandic island would be a particularly hard challenge – but you’d be wrong
Published: Thursday, 8 July 2021
The smart chemistry in the Latin American Cookbook
There is one ancient, yet effective, preparation technique that opens up a world of culinary opportunities, Virgilio Martínez's new book reveals
Published: Thursday, 8 July 2021
This is how you can mix drinks like an artist
World-renowned artists offer up a bar load of tasty cocktail recipes in our new book The Kitchen Studio
Published: Wednesday, 7 July 2021
Find a new way to make guilt-free treats with Middle Eastern Sweets
Add fresh flavour and texture to your snacks with this low-fat sweet treat from Salma Hage's new book

Published: Wednesday, 7 July 2021
Find a new way to impress your guests, with Middle Eastern Sweets
Add fresh flavour and texture to a show-stopping ice cream recipe via food world legend Salma Hage's new book
Published: Friday, 2 July 2021
Find a new way to get kids baking, with Middle Eastern Sweets
Children will love the playful recipes in our new book, and you’ll love the fresh new flavours
Published: Thursday, 1 July 2021
The surprising Indonesian influence in the Latin American Cookbook
International, colonial links brought this dish half way around the world, as our latest cookbook explains
Published: Thursday, 1 July 2021
How the Icelandic economic crash helped give birth to Slippurinn
The 2008 financial crisis devastated Iceland, but it led chef Gísli Matt to look for inspiration close to home

Published: Tuesday, 29 June 2021
The superfoods in the Latin American Cookbook
Highly nutritional grains are a staple food in this part of the world (though the associated dishes might not always please clean-eating diet coaches!)
Published: Tuesday, 29 June 2021
How Septime swapped the sommelier for better wine
Two young French restaurateurs proved to Parisian gastronomes that natural wine is much better than unnatural pretentions
Published: Tuesday, 29 June 2021
All you need to know about Unelaborated Products
Ferran Adrià’s elBullifoundation takes a deep dive into the uncooked and unprocessed ingredients that form the foundation of all cuisine
Published: Monday, 28 June 2021
Find a new way to cool off, with Middle Eastern Sweets
Add fresh flavours to your ice pops and chilled desserts this summer using our new book of Middle Eastern delights
Published: Friday, 25 June 2021
How Septime tore apart the restaurant hierarchy of Paris
Our new book describes how two young Parisians challenged the values of haute cuisine and created a whole new way of eating out
Published: Friday, 25 June 2021

ABOUT PHAIDON

Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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