Recent Articles

The volcano that shaped Slippurinn
The eruption of Eldfell almost put an end to life on the Icelandic island, Heimaey. So why does the chef Gísli Matt find the volcano comforting?
Published: Thursday, 24 June 2021
The ancient civilisations in the Latin American Cookbook
Our new overview of Latin American cuisines looks back at the pre-Columbian elements
Published: Wednesday, 23 June 2021
Massimo plates up with David Beckham
On a recent trip to Italy, the soccer star tried recreating one of the chef's best-known dishes
Published: Wednesday, 23 June 2021
All you need to know about The Italian Bakery
Unlock the sweet life, with this easy to follow, authoritative guide to authentic Italian dolci

Published: Thursday, 10 June 2021
All you need to know about Slippurinn
Find out how chef Gísli Matt turned a scorched Icelandic volcanic island into a culinary paradise
Published: Thursday, 10 June 2021
All you need to know about Septime, La Cave, Clamato, D'une île
An evocative, intimate food monograph by the duo behind one of the most acclaimed restaurant collections in France
Published: Thursday, 10 June 2021
All you need to know about Middle Eastern Sweets
Salma Hage’s latest book is a joyful pean to the sweetest treats the Middle East has to offer
Published: Friday, 4 June 2021
All you need to know about The Latin American Cookbook
Access the entire culinary heritage of one of the world’s greatest food regions in a single, authoritative book
Published: Wednesday, 2 June 2021
Virgilio Martínez and Pía Léon’s son shares his favourite recipe on Michelle Obama’s TV show
The Netflix show takes a trip to Peru and cooks up a great child-friendly dish, high in the Andes
Published: Thursday, 27 May 2021
Jp McMahon and Matt Orlando talk responsibility, cookery and not striking it rich
The author of The Irish Cookbook talks to the founder chef of AMASS about his recipe for creative success
Published: Thursday, 20 May 2021
The peculiar, and peculiarly tasty, history of Australian-Chinese Cuisine
Ross Dobson, author of Australia: The Cookbook reveals how an 1800s gold rush changed Aussie cuisine forever
Published: Thursday, 20 May 2021
The hidden meanings in The Arabesque Table
Discover how a ballet position expresses Reem Kassis's view of her contemporary Arabian cookery
Published: Tuesday, 18 May 2021
End Ramadan with these sweet treats!
Try these toothsome recipes from The Arabesque Table for Eid-ul-Fitr
Published: Wednesday, 12 May 2021


Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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