Recent Articles

'It's all about sympathy, synergy and respect' - the Australia: The Cookbook author on the key to Australian cookery
Ross Dobson describes the 'delicious sense' Aussie cooks have found in mixing up classic recipes
Published: Monday, 10 May 2021
Cooking for Your Kids: Fun food guaranteed to put a smile on little faces
These playful creations from professional chefs will satisfy kids’ appetites and provide welcome meal time fun
Published: Friday, 7 May 2021
The NY Times rediscovers Aussie cuisine via our new book
The newspaper’s Besha Rodell finds a definitive description of her country’s cooking in Australia: The Cookbook

Published: Tuesday, 4 May 2021
The winning recipe behind Today’s Special
Emilia Terragni tells Salon how our new book offers a diverse taste of what’s going on in the world of gastronomy
Published: Monday, 3 May 2021
6 things we learned from the new Today’s Special talk
Manoella 'Manu' Buffara and Diana Dávila discussed family, creativity, and Beyoncé at our virtual conversation
Published: Thursday, 29 April 2021
Catherine and John Pawson share their designs for life with Vanity Fair
Sofas and electrical sockets may have sparked a few disagreements, but the couple bonded over the food they create at Home Farm
Published: Tuesday, 27 April 2021
Cooking for Your Kids: Fun dishes to make together
Entertain your children and feed them something delicious, by following one of these recipes from our new book of professional chefs' recipes for kids
Published: Friday, 23 April 2021
The spiritual location that makes monk so special
How did Yoshihiro Imai know that a rundown, canalside building would make such a perfect spot for his contemplative restaurant?
Published: Friday, 16 April 2021
6 things we learned from the latest Today’s Special talk
Chefs Hugh Acheson, Mei Lin and Flynn McGarry talked books, ambition and rapid-fire chicken sandwiches at our specially convened virtual conversation
Published: Thursday, 15 April 2021
Cooking for Your Kids: Family meals for cultured kids and evolved adults alike
From pasta, to sandwiches to summer Sunday roasts, our book of chefs' recipes for children has it all
Published: Wednesday, 14 April 2021
Cooking for Your Kids: Adventurous dishes to push their palate
In our new book, acclaimed chefs from around the world share their favourite children’s dishes. Here are a few to try at home
Published: Tuesday, 13 April 2021
Cooking for Your Kids: Guilt-Free Treats
Satisfy the kids' demands for something sweet (and your desire to keep it nutritious) with these dishes from our new book
Published: Thursday, 8 April 2021
The firewood that makes monk remarkable
Every part of this incredibly simple, yet refined restaurant is perfectly conceived, including its wood pile
Published: Thursday, 8 April 2021


Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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