Recent Articles

The strongest (and strangest) ingredient that reminds Reem Kassis of childhood salads
The author of The Arabesque Table recalls a smart recommendation from her father that's stayed with her to this day
Published: Thursday, 18 February 2021
Today’s Special: The Caribbean chef lighting up Australian cuisine
Paul Carmichael is a promising Momofuku chef bringing Bajan flavour to Sydney, via New York City
Published: Thursday, 18 February 2021
Today’s Special: The chef that pairs sushi with stage craft
Takayoshi Watanabe adds a big portion of theatrical flare to his country’s best-loved culinary export
Published: Wednesday, 17 February 2021
The fruit that brings Reem Kassis’s family together
Recipes run through the generations in The Arabesque Table, as its author knows from her own kids' love of fruit picking
Published: Tuesday, 16 February 2021
Today’s Special: The dynamic duo bringing Southern hospitality and South American cuisine together
Today from our new book of fresh culinary talent we focus on Hannah Black and Carla Perez-Gallardo and their restaurant, Lil’ Deb’s Oasis
Published: Tuesday, 16 February 2021
Today’s Special: The Mexico City couple drawing on two very different culinary heritages
Find out how Norma Listman and Saqib Keval, the founders of Masala y Maíz, pair diverse cookery styles with convergent views on social justice
Published: Monday, 15 February 2021
All you need to know about Australia: The Cookbook
Both proud Aussies and courageous gourmands will love this comprehensive guide to new Australian cuisine
Published: Wednesday, 10 February 2021
All you need to know about monk
Read about this evocative chef monograph and evocative meditation on wood-fired cooking from an exciting Japanese chef

Published: Monday, 8 February 2021
INTERVIEW: Reem Kassis tells us about The Arabesque Table
Following the global success of The Palestinian Table the multiple award winning food writer returns with a new title
Published: Wednesday, 27 January 2021
All you need to know about The Family Meal, 10th Anniversary Edition
One decade on, Ferran Adrià revisits his seminal book of everyday recipes
Published: Monday, 25 January 2021
All you need to know about Home Farm Cooking
Take a look at the long-awaited cookbook from celebrated architect John Pawson and his interiors specialist wife Catherine Pawson
Published: Wednesday, 20 January 2021
All you need to know about The Arabesque Table
Bring the tastes of the Arabian diaspora to your kitchen, with this beautiful, authoritative new cookbook
Published: Wednesday, 13 January 2021
All you need to know about The Origins of Cooking
Want to know how early man made the jump from simple nourishment to cultured cookery? Ferran Adrià's elBullifoundation has the answers
Published: Tuesday, 12 January 2021

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Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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