Alle anzeigen

Reinventing Food Ferran Adrià
Where Chefs Eat Book and App
Regarding Cocktails
The Grain Bowl
What to Bake & How to Bake It
What to Bake & How to Bake It
Grow Fruit & Vegetables in Pots
Black Axe Mangal
United Tastes of America
The Larousse Book of Bread
The Taste of America
How to Boil an Egg
The Greek Vegetarian Cookbook
The Mezze Cookbook
The Indian Vegetarian Cookbook
Elizabeth Street Cafe
Vietnamese Cuisine from Elizabeth Street Café
The Palestinian Table
The Middle Eastern Vegetarian Cookbook
The Kitchen Shelf
Big Mamma Cucina Popolare


Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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